As a child, I remember us all visiting our different aunties and uncles houses and everyone taking it in terms to cook. A

My mom was in Singapore from the age of 16. She was married very early, so most of our cooking has also been a fusion of Chinese Singaporean type food carolyn food.

We were the only Asians in our school, apart from one girl, who still remains my best friend. So when we moved to the school when we transferred to the school that I did, my GCSE’s, my O levels and A levels at it was a Catholic school. I don't remember there being many Asians at all.

Indira part of TiffinWalli CIC’s South Asian Food Heritage Project, shares his migration journey from Kenya to the UK in 1972. She discusses adapting Indian cooking to the UK climate and incorporating local ingredients, including unique fusion recipes with traditional British dishes. Amid also touches upon her family's vegan lifestyle and the importance of food in maintaining cultural connections