Tibetan potato curry, known as "Aloo Curry," is a flavourful and comforting dish that showcases the simplicity and depth of Tibetan cuisine. Characterized by its earthy flavors and aromatic spices, this curry is made primarily with potatoes, which are a staple ingredient in the region. The dish is often enjoyed with rice or bread, making it a filling and satisfying option for any meal

Diving into the heart of traditional flavours without a drop of oil might seem like a culinary challenge, but our Oil-Free Mutton Curry is here to shatter all doubts. This recipe brings the rich, robust flavours of mutton to the forefront, enhanced by a melody of spices that simmer together, creating a dish that's not only heart-healthy but also deeply satisfying.

Delight in the crunch and flavour of our Crispy Salt & Pepper Prawns, a perfect blend of simplicity and taste. This easy-to-follow recipe brings restaurant-quality seafood to your kitchen, ideal for celebrating Chinese New Year or any special occasion.

Experience a culinary masterpiece with our Ruhu Fish Curry and Cauliflower recipe. Delight in the fusion of tender Ruhu fish and nutrient-packed cauliflower, harmonized with an array of aromatic spices. Elevate your dining with this flavorsome and health-conscious dish.

Nutrient-rich, Low-salt Chicken Biryani: Perfect Balance of Health & Taste!

Indulge guilt-free with our Healthier Rice Pudding, a wholesome twist on a classic treat. Discover delightful flavours

Celebrating 5 Years of TiffinWalli CIC: A Journey of Transformation, Perseverance, and Lone Endeavours

This Bengali version of yogurt is different as fermented with items like sugar, milk and jaggery. Mishti Doi is back in history to be found in Bulgaria.