Tibetan potato curry, known as "Aloo Curry," is a flavourful and comforting dish that showcases the simplicity and depth of Tibetan cuisine. Characterized by its earthy flavors and aromatic spices, this curry is made primarily with potatoes, which are a staple ingredient in the region. The dish is often enjoyed with rice or bread, making it a filling and satisfying option for any meal

Diving into the heart of traditional flavours without a drop of oil might seem like a culinary challenge, but our Oil-Free Mutton Curry is here to shatter all doubts. This recipe brings the rich, robust flavours of mutton to the forefront, enhanced by a melody of spices that simmer together, creating a dish that's not only heart-healthy but also deeply satisfying.

Delight in the crunch and flavour of our Crispy Salt & Pepper Prawns, a perfect blend of simplicity and taste. This easy-to-follow recipe brings restaurant-quality seafood to your kitchen, ideal for celebrating Chinese New Year or any special occasion.

Experience a culinary masterpiece with our Ruhu Fish Curry and Cauliflower recipe. Delight in the fusion of tender Ruhu fish and nutrient-packed cauliflower, harmonized with an array of aromatic spices. Elevate your dining with this flavorsome and health-conscious dish.

Nutrient-rich, Low-salt Chicken Biryani: Perfect Balance of Health & Taste!

Indulge guilt-free with our Healthier Rice Pudding, a wholesome twist on a classic treat. Discover delightful flavours

Celebrating 5 Years of TiffinWalli CIC: A Journey of Transformation, Perseverance, and Lone Endeavours