Tibetan potato curry, known as "Aloo Curry," is a flavourful and comforting dish that showcases the simplicity and depth of Tibetan cuisine. Characterized by its earthy flavors and aromatic spices, this curry is made primarily with potatoes, which are a staple ingredient in the region. The dish is often enjoyed with rice or bread, making it a filling and satisfying option for any meal

Diving into the heart of traditional flavours without a drop of oil might seem like a culinary challenge, but our Oil-Free Mutton Curry is here to shatter all doubts. This recipe brings the rich, robust flavours of mutton to the forefront, enhanced by a melody of spices that simmer together, creating a dish that's not only heart-healthy but also deeply satisfying.